This webinar helps restaurateurs understand new ASHRAE and CDC guidelines to mitigate the spread of COVID-19 and other airborne pathogens. Viewers will learn the role of restaurant HVAC systems in managing proper ventilation and implementation strategies and technology options that provide a path to compliance. They will also discuss why COVID-compliant HVAC systems should be a high priority going forward. Hosted and moderated by Queens Together.
September 30th 10am -11am
RSVP link: https://www.queensny.org/calendar/restaurant-hvac-best-practices-for-a-post-covid-world/