Restaurants best practices for POST COVID world

Posted On By 82admin

This webinar helps restaurateurs understand new ASHRAE and CDC guidelines to mitigate the spread of COVID-19 and other airborne pathogens. Viewers will learn the role of restaurant HVAC systems in managing proper ventilation and implementation strategies and technology options that provide a path to compliance. They will also discuss why COVID-compliant HVAC systems should be a high priority going forward. Hosted and moderated by Queens Together.


Webinar Info:

September 30th 10am -11am

RSVP link: