Month:

OPEN RESTAURANTS ROADWAY SEATING GUIDELINES (ENGLISH & SPANISH)

Restaurant owners must:

  • Create a protective barrier, such as planters or objects of similar size and weight, on all three sides of the seating perimeter that are in the roadway, to separate seating from the travel lane. Such barriers must be at least 18″ in width and 30-36″ in height (excluding plantings) on all three sides that are in the roadway, to preserve
Continue reading →